Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef nachos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corned Beef Irish Nachos are a fun and tasty way to use up leftover corned beef! Thin, crispy potatoes stand in for tortilla chips! Make extra so you have enough to make this epic nacho recipe! Irish Pub Corned Beef Nachos - Cowboy Kent Rollins Crisp, crunchy potato wedges topped with left over Corned Beef and Cabbage smothered with a green pepper, onion and garlic provolone sauce.
Corned Beef Nachos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corned Beef Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef nachos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Nachos:
- Get 1 C shredded corned beef
- Prepare 3 large handfuls thick tortilla chips
- Get 2 jalapeños; 1/8" half moons
- Get 2 avocados; medium dice
- Prepare 1/3 C Irish cheddar cheese
- Get 1/2 C pepperjack cheese
- Get 1/3 C Irish gouda
- Make ready 1/4 C sweet corn
- Make ready 3 T melted butter
- Take 1 pinch kosher salt
Garnish with green onion, sour cream, and any other of your favorite toppings. Top with one half of corned beef, half of sauerkraut and half of cheeses. Chop corned beef and warm in the finished caramelized onions. Spread nachos onto a sheet pan.
Steps to make Corned Beef Nachos:
- Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes.
- Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips.
- Spread corned beef, corn, avocado, and jalapeños atop tortilla chips.
- Top with cheeses, melted butter, and a pinch of salt.
- Broil for 1-2 minutes or until cheeses are completely melted.
- Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots
Chop corned beef and warm in the finished caramelized onions. Spread nachos onto a sheet pan. Add the onions, veggies, warm corned beef, and cheese sauce. Top with Mezzetta Deli-Sliced Tamed Jalapeño Peppers, Mezzetta Imported Greek Golden Peperoncini, and Mezzetta Pitted Greek Kalamata Olives. In the past, I've taken corned beef and cabbage and turned it into a fabulous grilled cheese sandwich.
So that is going to wrap this up with this exceptional food corned beef nachos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
