Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
吃慣了那惹味的柱侯牛腩，來個清新的清湯牛腩吧。見到這特瘦不肥的牛腩，怎可不買回家呢？. 清湯牛腩【清香美味】Beef Brisket in Clear Broth by . So add it an hour before you finish cooking the beef. 【哎喔小廚房｜冬夜清燉蘿蔔牛腩湯】 秋天是蘿蔔的生產季節，蘿蔔是稱職的料理配角，無論炒菜或煮湯，它都盡忠職守地貢獻了自己的美味，讓菜. Cage Free Chicken in Fermented Rice Broth. 蘿蔔清湯牛腩 . 蘿蔔茸. Chinese Green (Yau Choy) w/ Garlic Dry Stir Fry 蒜子炒菜心.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- Make ready Main Ingredient
- Get Some Radish (白蘿蔔)
- Get 250 g x Beef
- Get 5-8 slices x Ginger
- Prepare Enough Olive Oil
- Get Seasonings
- Take Some Black Pepper
- Make ready Some Soy Sauce
- Make ready 1 piece x Crystal Sugar (冰糖)
- Get Some Sake / Wine
- Get 2 pieces x Bay Leaves
- Prepare Enough Salt
- Take Others
- Prepare Some Green Onion (大蔥/青蔥)
- Make ready Some Onion (洋蔥)
- Get Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
- Cook until the Radish gets soft, add some salt if the dish is not salty enough.
So that’s going to wrap it up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
