Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I have loved my whole life. They are nice and they look wonderful.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews. Cook the curry paste in a little oil first to bring out its flavors, then coat proteins — like chicken, pork.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Get 🟡curry paste
  2. Take 1/2 tbsp. Lemongrass
  3. Get 1/2 tsp. Galangal
  4. Make ready 1/2 tbsp. Coriander seeds
  5. Prepare 1/2 tsp shrimp paste
  6. Make ready 1/4 tsp. Cumin
  7. Make ready 2 tbsp. Vegetable oil
  8. Take 1 tbsp. Water
  9. Get 3 cloves Garlic
  10. Get 1 pc. Shallot
  11. Take 1 pc. Coriander root
  12. Make ready 2 pcs. Small dried red chili
  13. Get 4 pcs. Big dried red chili
  14. Make ready 2 pcs. Kaffir lime leaves
  15. Prepare 🟡Thai steamed Seafood curry
  16. Get 7 pcs. Prawn
  17. Make ready 1 whole squid
  18. Take 1.5 cup coconut milk
  19. Get 1/2 tbsp. Palm sugar
  20. Prepare 1.5 tbsp. Fish sauce
  21. Take 15 g. Sweet basil
  22. Make ready 1 pc. Long red chili
  23. Prepare 2 pcs. Kaffir lime leaves
  24. Take 1/2 tbsp. Vegetable oil
  25. Take 1 pc. Young coconut
  26. Take Coconut meat
  27. Make ready 2 Eggs

A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. The secret to making amazing Thai curries is to use plenty of aromatics, like Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai This was my first time making curry from a recipe so I followed how described but added tofu. Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Haw Mok is a tasty Thai Red Curry, with eggs added and steamed for that luscious custard texture. Note: You can use any type of fish you want for this dish, or substitute other seafood such as In a mixing bowl, add curry paste and just enough coconut milk to dissolve the paste, stir until smooth. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! You know it is going to be a good meal when your. Our Thai seafood curry is spicy and full of flavour.

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