Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Pot Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Swap the chicken for leftover cooked turkey (cook the veggies without the meat, then stir the cooked shredded turkey into the creamy sauce before it's poured into the pie dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken pot pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pot Pie:
- Prepare 1 packages pie crust
- Take 1 can cream of chicken soup
- Make ready 1 cup sour cream
- Make ready 1 packages frozen mixed veggies
- Make ready 1 onion, chopped
- Take 4 chicken breasts
- Prepare 1 tbsp seasoning salt
- Get 1 cup cheddar cheese
Pull out pie crust so it can come to room temperature while you cook. Melt butter in large skillet over medium heat. Chicken Pot Pie: Melt butter in a large pot over medium high heat. Cool the chicken pie filling before adding it to the pastry (for pie maker) or pots (for chicken pot pie).
Steps to make Creamy Chicken Pot Pie:
- Season your chicken and bake for 35 minutes once its done shred up your chicken
- In a bowl mix your cream of chicken soup frozen vegetables sour cream cheese onions and chicken all together and add a little dash of seasoning salt for flavor
- Roll your crust out on the bottom of the pan add your filling and put the other crust on top poke holes in the dough and brush melted butter on top then bake in the oven for 40mintues until the top is golden brown
Chicken Pot Pie: Melt butter in a large pot over medium high heat. Cool the chicken pie filling before adding it to the pastry (for pie maker) or pots (for chicken pot pie). A hot pie filling will melt the butter in the puff pastry and the result will be a flat pastry with less puff. Add cornflour to the chicken pie filling to thicken to the desired consistency. Keep going until the filling is a thicker.
So that’s going to wrap this up with this special food creamy chicken pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
