Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy chicken enchilada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Cheesy Chicken Enchilada is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Cheesy Chicken Enchilada is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Chicken Enchilada:
- Prepare 2 can enchilada sauce
- Take 1 packages corn tortilla
- Get 3 chicken breasts
- Get 1 cup sour cream
- Take 1 packages cheddar jack cheese
- Get 1 can cheese sauce
With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. A shot of citrus flavor and a nice bit of lingering sweetness also. First, poach the chicken in a large skillet in simmering enchilada sauce with minced garlic until the chicken is cooked through and tender. Remove and shred the chicken, then toss it with some of the enchilada sauce and a cup of cheese.
Instructions to make Easy Cheesy Chicken Enchilada:
- Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
- Pour remaining enchilada sauce over the top, add the remaining cheese
- Bake on 350 for 25 minutes, broil 5 minutes at the end.
First, poach the chicken in a large skillet in simmering enchilada sauce with minced garlic until the chicken is cooked through and tender. Remove and shred the chicken, then toss it with some of the enchilada sauce and a cup of cheese. Loaded with cheese and shredded chicken, these enchiladas are smothered in a creamy cheese sauce then baked. This recipe is tasty enough to serve to dinner guests and simple enough to make into a last-minute meal. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas.
So that’s going to wrap it up with this special food easy cheesy chicken enchilada recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
