Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef florentine stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Florentine Stuffed Shells is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Florentine Stuffed Shells is something that I have loved my entire life.

Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture. Top shells in baking dish with remaining pasta sauce (none needed for pie plate).

To get started with this recipe, we must prepare a few ingredients. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Take 1 Lb ground beef
  2. Take 1 box jumbo shells
  3. Take 10 oz raw leaf spinach
  4. Get 1 Tblsp Italian seasoning
  5. Make ready 15 oz ricotta cheese
  6. Prepare 45 oz spaghetti sauce
  7. Take shredded mozzarella cheese

Beef Florentine Stuffed Shells Jump to: Recipe Weight Loss Tips Before you jump to Beef Florentine Stuffed Shells recipe, you may want to read this short interesting healthy tips about The Basics of. Brown ground beef in a sauce pan over medium-high heat breaking into pieces.. Cook Shells in boiling salted water according to package directions. After cooking spinach squeeze to drain excess water.

Steps to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

Cook Shells in boiling salted water according to package directions. After cooking spinach squeeze to drain excess water. Growing up my mom would make stuffed shells only once or twice a year but I remember loving them so much. Now as the adult I make them too, but still only once or twice a. Directions Combine spinach, egg, Ricotta, Mozzarella, onion, garlic, salt and nutmeg in large bowl.

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