Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cheesy chicken enchilada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Chicken Enchilada is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Cheesy Chicken Enchilada is something that I have loved my whole life. They are fine and they look fantastic.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Grabbing a rotisserie chicken from the grocery store is a great way to save you prep time in. Chop or shred (your choice!) your chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Chicken Enchilada:
- Get enchilada sauce
- Get corn tortilla
- Get chicken breasts
- Prepare sour cream
- Make ready cheddar jack cheese
- Get cheese sauce
A shot of citrus flavor and a nice bit of lingering sweetness also. First, poach the chicken in a large skillet in simmering enchilada sauce with minced garlic until the chicken is cooked through and tender. Remove and shred the chicken, then toss it with some of the enchilada sauce and a cup of cheese. Loaded with cheese and shredded chicken, these enchiladas are smothered in a creamy cheese sauce then baked.
Steps to make Easy Cheesy Chicken Enchilada:
- Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
- Pour remaining enchilada sauce over the top, add the remaining cheese
- Bake on 350 for 25 minutes, broil 5 minutes at the end.
Remove and shred the chicken, then toss it with some of the enchilada sauce and a cup of cheese. Loaded with cheese and shredded chicken, these enchiladas are smothered in a creamy cheese sauce then baked. This recipe is tasty enough to serve to dinner guests and simple enough to make into a last-minute meal. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Here's how gosh darn easy it is to make it: Sauté the onions and add the chicken, taco seasoning, green chilies and enchilada sauce.
So that’s going to wrap it up with this special food easy cheesy chicken enchilada recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
