Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken flautas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Flautas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Flautas is something that I have loved my entire life.
Fast Delivery Buy Now & Save Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Vianney from South Texas here to share with you how to make the tastiest flautas filled with juicy shredded chicken. Served warm with plenty of shredded lettuce, tomatoes, crema, and avocado, flautas are a quick and easy dinner idea.
To begin with this recipe, we have to prepare a few components. You can cook chicken flautas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Flautas:
- Take can cooking spray
- Take 2 onion, chopped
- Prepare 2 can Green Chiles-chopped
- Make ready 2 tbsp butter or oil
- Prepare 8 chicken thighs- precooked and shredded
- Make ready 4 oz sour cream
- Get 6 oz cream cheese- softened
- Prepare 4 oz salsa-I just used Tostitos brand but any will work
- Make ready 1 can sweet corn- drained
- Make ready 1 1/2 cup Cheddar Cheese- shredded
- Prepare granulated garlic
- Prepare 1 tbsp chopped parsley
- Take 18 tortillas- flour
You can also swap the chicken for other favorite proteins such as beef barbacoa, carnitas, crockpot Mexican etc. Serve the flautas with shredded lettuce, salsa and guacamole and prepare to fall in love! Bring saucepan of water and chicken to boil. Prepare the chicken filling: Heat the olive oil in a skillet over medium heat.
Steps to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
Bring saucepan of water and chicken to boil. Prepare the chicken filling: Heat the olive oil in a skillet over medium heat. Once heated, add in the onion, jalapeño peppers, salt, chili powder, and cumin. Sauté for a few minutes until softened. Stir in the shredded chicken, salsa, and lime juice.
So that is going to wrap it up with this exceptional food chicken flautas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
