Midwest Corned Beef & Egg Hash on Rye
Midwest Corned Beef & Egg Hash on Rye

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, midwest corned beef & egg hash on rye. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Corn Beef Brisket in Groceries on Amazon. Cooking Corned Beef on the Stovetop Place brined brisket and spices then add broth/water. You can add veggies during the last hour of cooking so they don't turn to mush. Add enough water to cover meat.

Midwest Corned Beef & Egg Hash on Rye is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Midwest Corned Beef & Egg Hash on Rye is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Midwest Corned Beef & Egg Hash on Rye:
  1. Take 1/2 lb corned beef
  2. Make ready 1/3 C shredded swiss cheese
  3. Take 1/3 C shredded cheddar cheese
  4. Get 1/3 C shredded smoked gouda cheese
  5. Make ready 2 heaping T clarified butter
  6. Make ready 1 C shredded Russet potato
  7. Take 1/2 small yellow onion; medium dice
  8. Take 1/4 C sweet corn
  9. Get 1 t fresh rosemary; minced
  10. Prepare 1/2 red bell pepper; medium dice
  11. Get 1 clove garlic; minced
  12. Get 4 eggs
  13. Prepare 1 T sour cream
  14. Prepare 1 T milk
  15. Prepare 8 slices rye bread; toasted
  16. Take as needed kosher salt & black pepper;

I look forward to your letter each week. Wondering how corned beef from the Midwest stacks up next to the deli centers of the east? A few years ago Mo slipped a pound of our corned beef into a blind, all New York City corned beef tasting held by Slow Food. The result was happily surprising—we were voted the best!

Steps to make Midwest Corned Beef & Egg Hash on Rye:
  1. Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
  2. Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
  3. Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
  4. Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
  5. Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
  6. Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
  7. Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
  8. Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
  9. Assemble sandwich. Serve.
  10. Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,

A few years ago Mo slipped a pound of our corned beef into a blind, all New York City corned beef tasting held by Slow Food. The result was happily surprising—we were voted the best! Set over high heat and bring to a boil. Midwest Best Beef delivers grass fed, corn finished, Aged Angus beef, directly to your family. Though rare in today's mass corporate produced and profit driven markets, the art of producing aged beef is still in demand for gourmet customers who appreciate its unsurpassed quality.

So that is going to wrap it up for this special food midwest corned beef & egg hash on rye recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!