Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken flautas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Flautas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Flautas is something that I have loved my entire life. They are fine and they look wonderful.
Fast Delivery Buy Now & Save Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Vianney from South Texas here to share with you how to make the tastiest flautas filled with juicy shredded chicken. Served warm with plenty of shredded lettuce, tomatoes, crema, and avocado, flautas are a quick and easy dinner idea.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken flautas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flautas:
- Get cooking spray
- Get onion, chopped
- Take Green Chiles-chopped
- Make ready butter or oil
- Get chicken thighs- precooked and shredded
- Make ready sour cream
- Take cream cheese- softened
- Make ready salsa-I just used Tostitos brand but any will work
- Make ready sweet corn- drained
- Prepare Cheddar Cheese- shredded
- Get granulated garlic
- Get chopped parsley
- Prepare tortillas- flour
You can also swap the chicken for other favorite proteins such as beef barbacoa, carnitas, crockpot Mexican etc. Serve the flautas with shredded lettuce, salsa and guacamole and prepare to fall in love! Bring saucepan of water and chicken to boil. Prepare the chicken filling: Heat the olive oil in a skillet over medium heat.
Instructions to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
Bring saucepan of water and chicken to boil. Prepare the chicken filling: Heat the olive oil in a skillet over medium heat. Once heated, add in the onion, jalapeño peppers, salt, chili powder, and cumin. Sauté for a few minutes until softened. Stir in the shredded chicken, salsa, and lime juice.
So that is going to wrap it up for this exceptional food chicken flautas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
