Beef-stuffed French Bread
Beef-stuffed French Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef-stuffed french bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Stir in the reserved bread cubes.

Beef-stuffed French Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef-stuffed French Bread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef-stuffed French Bread:
  1. Get 1 unsliced loaf french bread
  2. Get 1 pound ground beef
  3. Prepare 1 can condensed cheddar cheese soup
  4. Take 1 medium green pepper chopped
  5. Get 1 tsp celery rib chopped
  6. Take 1 tbls Worcestershire sauce
  7. Get 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Prepare 4 slices American cheese

Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, celery, Worcestershire sauce, salt and pepper. Stir in the reserved bread cubes.

Instructions to make Beef-stuffed French Bread:
  1. Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
  2. Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
  3. Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
  4. Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.

Add soup, celery, Worcestershire sauce, salt and pepper. Stir in the reserved bread cubes. Stuffed French Bread is a simple recipe for a crispy loaf of bread stuffed with cheesy ground beef. You can serve it cut into pieces, as a Philly cheesesteak sandwich, or as an appetizer! Cut removed bread into small cubes; set aside.

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