Hungarian chicken paprikash
Hungarian chicken paprikash

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hungarian chicken paprikash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.

Hungarian chicken paprikash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hungarian chicken paprikash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hungarian chicken paprikash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hungarian chicken paprikash:
  1. Get 6 large chicken breasts
  2. Take 1 large onion, chopped
  3. Take 1 1/2 cup sr flour
  4. Take 1/2 cup paprika
  5. Make ready 1 tsp salt
  6. Take olive oil, extra virgin
  7. Take 1/3 lb bacon chopped
  8. Get 2 cup white wine, I used chardonnay, by Yellowtail
  9. Make ready 1 cup sour cream
  10. Prepare salt and pepper
  11. Take chopped parsley for garnish

The dish can be pulled together quickly, especially if the vegetables are prepped the night before. Hungarian Chicken Paprikash This HUNGARIAN CHICKEN PAPRIKASH is a one winning dinner recipe. It is simmered in fingerlickin sour cream sauce and loaded with comforting flavors. So good, you'll be making it again and again.

Steps to make Hungarian chicken paprikash:
  1. Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
  2. Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil.
  3. Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
  4. When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender.
  5. Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
  6. When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken.

It is simmered in fingerlickin sour cream sauce and loaded with comforting flavors. So good, you'll be making it again and again. Return chicken to frypan, turning to coat with paprika/onion mixture. Return chicken to pot, and add enough chicken broth to cover. Remove from heat and let paprikash cool down.

So that’s going to wrap this up with this special food hungarian chicken paprikash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!