Ground Beef Casserole
Ground Beef Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ground Beef Casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ground Beef Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ground beef casserole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Casserole:
  1. Make ready 1 lb ground beef
  2. Prepare 1 tbsp white sugar
  3. Get 1 tbsp garlic powder
  4. Make ready 1 tbsp salt
  5. Get 2 cans (15 oz) tomato sauce (sometimes I use a jar of maranaria sauce)
  6. Prepare 1 (8 oz) package egg noodles
  7. Get 1 cup sour cream
  8. Prepare 1 (3 oz) package cream cheese, softened
  9. Take 1 onion, diced, how much to use is up to you
  10. Make ready 1 cup shredded cheddar cheese

Here, we've compiled only the best ground beef. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this. Creamy ground beef casserole is perfect for weeknight dinner and tastes just like grandma's recipe. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Instructions to make Ground Beef Casserole:
  1. Cook ground beef, drain - Mix sugar, salt, garlic powder and tomato sauce into beef
  2. Simmer about 20 min
  3. Cook egg noodles, about 5 or so minutes. Drain
  4. Preheat oven 350° - Grease 9x13 dish
  5. Mix sour cream, cream cheese and onion.
  6. Put 1/2 the noodles into dish, 1/2 sour cream mixture the 1/2 beed mixture. - Repeat layers.
  7. Top with cheddar cheese
  8. Bake 30 min.

Creamy ground beef casserole is perfect for weeknight dinner and tastes just like grandma's recipe. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture. It's a simple one dish meal that you will turn to again and again when you need to feed your family. fast!

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