Hungarian chicken paprikash
Hungarian chicken paprikash

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hungarian chicken paprikash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.

Hungarian chicken paprikash is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hungarian chicken paprikash is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian chicken paprikash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hungarian chicken paprikash:
  1. Get chicken breasts
  2. Take onion, chopped
  3. Take sr flour
  4. Make ready paprika
  5. Make ready salt
  6. Make ready olive oil, extra virgin
  7. Make ready bacon chopped
  8. Make ready white wine, I used chardonnay, by Yellowtail
  9. Prepare sour cream
  10. Take salt and pepper
  11. Make ready chopped parsley for garnish

The dish can be pulled together quickly, especially if the vegetables are prepped the night before. Hungarian Chicken Paprikash This HUNGARIAN CHICKEN PAPRIKASH is a one winning dinner recipe. It is simmered in fingerlickin sour cream sauce and loaded with comforting flavors. So good, you'll be making it again and again.

Steps to make Hungarian chicken paprikash:
  1. Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
  2. Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil.
  3. Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
  4. When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender.
  5. Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
  6. When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken.

It is simmered in fingerlickin sour cream sauce and loaded with comforting flavors. So good, you'll be making it again and again. Return chicken to frypan, turning to coat with paprika/onion mixture. Return chicken to pot, and add enough chicken broth to cover. Remove from heat and let paprikash cool down.

So that’s going to wrap it up for this special food hungarian chicken paprikash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!