Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef empanadas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Find Empanada Recipe in Cookbooks on Amazon. Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course.
Beef Empanadas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Empanadas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef empanadas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Empanadas:
- Make ready 1/2 pound ground beef
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 3/4 cup diced onion
- Get 2 cloves garlic, finely chopped
- Make ready 1/4 teaspoon ground cumin
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground pepper
- Prepare Your favorite pie crust recipe or you can use store bought pie crust
- Make ready 1 cup diced Spanish green olives
These empanadas have a hearty beef and vegetable filling encased in tender cream cheese pastry crust. Traditionally empanadas are fried, but Lucinda prefers to make a healthy version by baking them. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños.
Steps to make Beef Empanadas:
- Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
- Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). The main idea is there: ground beef flavored with sautéed onion, garlic, oregano, tomato, and pickled jalapeños. But if you really want to up your game, I highly recommend adding a splash of red. Baked Beef Empanadas filled with juicy, taco-seasoned ground beef and melty Cheddar cheese come perfectly packaged in a golden exterior of buttery, flaky pie crust. They're the ideal choice for a party appetizer as they can be made in advance and frozen for later!
So that is going to wrap this up with this special food beef empanadas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
