Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with corns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken with corns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken with corns is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook chicken with corns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with corns:
- Prepare 1 chicken breast
- Get 5 medium carrots
- Make ready 400 grams sour cream
- Prepare 150 grams tomato paste
- Prepare 300 grams corns
- Make ready 1 soy sauce
- Get 1 carry
- Make ready 1 ground cinnamon
- Make ready 1 oregano
- Prepare 1 salt
Season chicken with salt and pepper. This Amish Chicken and Corn Casserole is made from scratch with simple ingredients. Your family will love the creamy combination of tender chicken, sweet corn, and a buttery Ritz cracker crumb topping. Preparation Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere.
Steps to make Chicken with corns:
- Cut the chicken breast into middle size cubes and boil
- Separately cut the carrot into narrow round pieces and boil about 5 minutes.
- Pour the water and add separately prepared sauce and continue boiling until the carrot becomes soft.
- Sauce: Mix sour creme + tomato paste + soy sauce + spices + salt.
- Add the ready poultry and leave on gas several minutes so that the flavors are mixed.
- Turn off the gas, add the corn and close the cover for 10 minutes.
Your family will love the creamy combination of tender chicken, sweet corn, and a buttery Ritz cracker crumb topping. Preparation Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. Chicken and corn soup is best to make with breast meat. Whether you like to use minced meat or cut it into cubes is your personal preference. No matter which way you choose, it is important to marinate the meat.
So that is going to wrap this up with this special food chicken with corns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
