Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken thighs are pounded thin and marinated in your favorite teriyaki sauce, then rolled into delicious bundles with ham and cheese. Teriyaki Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Chicken Cordon Blue with Teriyaki Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Blue with Teriyaki Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Make ready chicken breast without skin
- Prepare bacon
- Take chedar cheese slice
- Make ready Shoyu
- Get mirin
- Prepare sake/ wine
- Take sugar
- Take Salt and pepper
- Make ready vegetable oil / olive oil
- Get Rosemary (additional)
- Make ready garlic, slice 2 cm
We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in one place! What To Serve With Chicken Cordon Bleu Sauce. There are many delicious chicken dishes that are made even better with this sauce. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
Steps to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
There are many delicious chicken dishes that are made even better with this sauce. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner for company! Easy Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to. It's a great casserole for company and a chicken.
So that is going to wrap it up with this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
