Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked potato bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Compare Prices on Perfect Baked Potato in Kitchen Gadets. Scrub the potatoes clean and dry them, then prick them all over with a fork. Place the potatoes on a baking sheet. Pierce potatoes all over with a fork.
Baked potato Bake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked potato Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked potato bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked potato Bake:
- Take white potatoes
- Make ready velveeta cheese
- Make ready shredded cheddar cheese
- Take ground beef
- Prepare broccoli
- Take bacon bits
- Get chives
- Take sour cream
- Make ready butter
- Get packet baked potato toppings
You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Slice the potato down the center, and serve with butter and black pepper.
Instructions to make Baked potato Bake:
- Cut potatoes up in pieces and place in casserole dish - Cook for 45 minutes at 400 degrees
- Cook ground beef
- Cook broccoli
- When the potatoes are done, mash them but not too much. Add the baked potatoe topping packet, and chives.
- Add velveeta cheese, then add ground beef, then add broccoli. Last add the shredded cheddar cheese. Add more chives to the top.
- Place back in the oven for about 10-15 minutes or until the cheese is melted throughout.
- When the dish is done, garnish with butter and sour cream like a baked potatoe and enjoy!!!
In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired. If you're short on time and making one to four potatoes, starting baked potatoes in the microwave is a useful hack. Place a rack in the center and a rack at the bottom with a rimmed baking sheet to catch any drips.
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