Beef Tenderloin (best recipe)
Beef Tenderloin (best recipe)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef tenderloin (best recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Tenderloin (best recipe) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Tenderloin (best recipe) is something that I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Steak Tenderloin in Meats on Amazon. Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub.

To get started with this particular recipe, we must prepare a few components. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tenderloin (best recipe):
  1. Get 4 1/2-5 pounds filet of beef or beef tenderloin whole.
  2. Take Marinade:
  3. Make ready 1/2 cup soy sauce
  4. Get 1/2 cup honey
  5. Take 2 tbs chopped ginger
  6. Make ready 1/4 cup balsamic vinegar
  7. Make ready 1/3 cup dry red wine
  8. Prepare 2 tbs black pepper
  9. Get 2 tbs chopped garlich
  10. Make ready 3 tbs cornstarch
  11. Take 1 bay leaf

Beef tenderloin is the classic choice for a special main dish. Effortless, perfect, juicy, and melt-in-your-mouth-delicious roasted beef tenderloin is the only recipe you'll need this Holiday Season. Or, cook to your desired degree of doneness. And because I wanted to make the best beef tenderloin recipe, I knew that I would only be using the center portion of the meat.

Steps to make Beef Tenderloin (best recipe):
  1. Combine all marinade ingredients in heavy saucepan; mix well.
  2. Bring just to boiling point.
  3. Remove from heat and allow to cool.
  4. Place beef in glass, enamel, or stainless steel pan.
  5. Pour cooled marinade over beef and cover.
  6. Allow to marinate over night.
  7. Remove from fridge several hours before roasting.
  8. Preheat oven to 450°F.
  9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
  10. Roast for 20 minutes, basting with marinate from time to time.
  11. Reduce heat to 350°F.
  12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
  13. Remove from oven and let cool in marinade.
  14. Cut into thin slices and serve at room temperature.
  15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

Or, cook to your desired degree of doneness. And because I wanted to make the best beef tenderloin recipe, I knew that I would only be using the center portion of the meat. Once the tenderloin has been seared, place it in a rimmed baking dish. This portion is the thickest and most even in size as compared to the top and lower portions, known as the head and the tail respectively.. Place meat in shallow baking pan, and pour marinade over it.

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