Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, barbeque chicken eggrolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Barbeque Chicken Eggrolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Barbeque Chicken Eggrolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Directions In a small bowl, combine the chicken, cheese and barbecue sauce. Fold bottom corner over filling; fold sides over filling.
To begin with this particular recipe, we must prepare a few components. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Barbeque Chicken Eggrolls:
- Get 1 1/2 lb boneless skinless chicken breasts
- Make ready 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Make ready 1 Shallot, chopped
- Make ready 2 cloves of garlic minced
- Get 1 small stalk of celery, chopped
- Prepare 1 tbsp olive oil
- Prepare 1 1/2 cup grated or shredded Italian four cheese blend
- Get 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Prepare 2 tbsp sour cream
- Prepare canola oil for frying
- Get 6 oz package of egg roll wrappers
- Take 1 egg beaten with 1 teaspoon water called an egg wash
Here is how you achieve it. Baked BBQ Chicken Egg Rolls In a small bowl whisk together the BBQ sauce, chicken broth, salt and pepper. Place the chicken breasts in a slow cooker and cover with the sauce. Combine the chicken, bacon, barbecue sauce, Land O'Lakes Sharp Cheddar American Blend, chives or parsley, garlic, and crushed red pepper flakes in a bowl and mix well to combine.
Instructions to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
Place the chicken breasts in a slow cooker and cover with the sauce. Combine the chicken, bacon, barbecue sauce, Land O'Lakes Sharp Cheddar American Blend, chives or parsley, garlic, and crushed red pepper flakes in a bowl and mix well to combine. The mixture should hold together when pinched between two fingers. Lay one egg roll wrapper in front of you like a diamond with a point facing your belly. Heat grill and remove chicken from fridge.
So that is going to wrap this up for this exceptional food barbeque chicken eggrolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
