Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & spicy dijon honey chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet & Spicy Dijon Honey Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet & Spicy Dijon Honey Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have sweet & spicy dijon honey chicken using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Dijon Honey Chicken:
- Make ready chicken thighs, skin removed
- Take rub for meat:
- Make ready garlic powder
- Make ready chili powder
- Get salt
- Prepare cumin
- Make ready onion powder
- Get smoked paprika
- Take paprika
- Get chipotle powder (or more of chili powder if none)
- Take olive oil
- Take sauce:
- Prepare dijon mustard
- Make ready spicy brown mustard
- Take honey
- Prepare apple cider vinegar
- Make ready lemon juice
- Prepare cooking spray
Steps to make Sweet & Spicy Dijon Honey Chicken:
- Preheat oven to broil with rack put on second slot
- Use a foil covered baking sheet. Spray with cooking spray
- Mix the rub ingredients together in a bowl. Rub it all over the meat and put meat on baking sheet. Broil meat for 6 minutes each side.
- Mix liquids in a small bowl.
- After 12 minutes of broiling, take meat out. Brush the meat generously with the sauce. Put back under the broiler for 2 minutes. Serve with favorite vegetables.
So that is going to wrap it up with this exceptional food sweet & spicy dijon honey chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
