Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef & rice meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef & rice meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef & rice meatballs is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have beef & rice meatballs using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef & rice meatballs:
- Take 1 pound ground beef (15% fat)
- Take 1/2 cup rice
- Take 2 Tbs chopped onion
- Make ready 2 cups chicken broth
- Take 1 cup sour cream
- Make ready 2 cloves garlic
- Prepare to taste salt and pepper
- Make ready Oil for frying
- Prepare 1 cup cheese (Mexican blend or Cheddar)
Your one-stop for all things beef. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.
Steps to make Beef & rice meatballs:
- Mix ground beef and chopped onion
- Boil rice for 5 min (it has to be half-cooked)
- Mix it with meat & onion
- Make balls and fry them on both sides till the nice color (~3 min)
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°
- Cover by cheese, bake 5 more minutes..
- Until cheese is melted
- Surve with any side dish. Anyways it will be tasty. Enjoy!
Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina GROUND BEEF RECIPES. The versatility of Ground Beef has made it one of America's all-time favorite.
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