Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy seafood boil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy seafood boil is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy seafood boil is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy seafood boil:
- Get 2 lbs snow crab legs
- Make ready 1 lb raw shrimp, peeled and deveined
- Prepare 4 ears corn broken in half
- Get 1-3 lb bag of Yukon gold or red potatoes
- Get 1/4 cup old bay seasoning
- Make ready 2 lemons
- Make ready 3 cloves garlic smashed
- Make ready 1 stick butter
It's best done outside around a picnic table. Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). The seafood and the spices might change depending on what part of the country you're from, but the spirit of a seafood boil remains the same.
Instructions to make Easy seafood boil:
- Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
- Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
- Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.
Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). The seafood and the spices might change depending on what part of the country you're from, but the spirit of a seafood boil remains the same. As does the technique, which is easier than you might. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn. It is delicious and can be considered as a complete meal in itself.
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