Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, frosted flake honey chicken with tangy mustard sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there. This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish.
Frosted Flake Honey Chicken with tangy mustard sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Frosted Flake Honey Chicken with tangy mustard sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Take 1 cup Crushed frosted flakes
- Get 1 tsp soy sauce
- Make ready 1 mayonnaise
- Make ready 1 ketchup
- Take 1 mustard
- Get 1 syrup
- Prepare honey
- Take 1 tsp caramel sauce
- Take 1 tsp olive oil
- Take 1 sugar
- Get 1 salt papper paprika
- Take 1 "the perfect seasoning" (pic below)
- Prepare 1 flour
- Make ready 1 garlic powder
Marinate chicken in honey mustard before grilling. Drizzled on top of a steak. The fact that this sauce can be made in minutes, is what makes it so great. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread.
Steps to make Frosted Flake Honey Chicken with tangy mustard sauce:
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
The fact that this sauce can be made in minutes, is what makes it so great. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Old book chicken recipe with a little improvisation. Quite simple and easy to prepare. Being a weekend thougt of preparing a chicken dish which is slightly.
So that’s going to wrap this up for this exceptional food frosted flake honey chicken with tangy mustard sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
