Frosted Flake Honey Chicken with tangy mustard sauce
Frosted Flake Honey Chicken with tangy mustard sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frosted flake honey chicken with tangy mustard sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Frosted Flake Honey Chicken with tangy mustard sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Frosted Flake Honey Chicken with tangy mustard sauce is something that I’ve loved my whole life.

The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there. This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish.

To begin with this particular recipe, we have to first prepare a few components. You can cook frosted flake honey chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Take Crushed frosted flakes
  2. Get soy sauce
  3. Take mayonnaise
  4. Prepare ketchup
  5. Take mustard
  6. Get syrup
  7. Take honey
  8. Prepare caramel sauce
  9. Prepare olive oil
  10. Take sugar
  11. Make ready salt papper paprika
  12. Make ready "the perfect seasoning" (pic below)
  13. Make ready flour
  14. Get garlic powder

Marinate chicken in honey mustard before grilling. Drizzled on top of a steak. The fact that this sauce can be made in minutes, is what makes it so great. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread.

Instructions to make Frosted Flake Honey Chicken with tangy mustard sauce:
  1. Preheat oven to 425° . Prepare baking sheet with olive oil.
  2. (Boneless skinless chicken breast …I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
  3. Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
  4. Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
  5. Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
  6. Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)…put back in the oven @ 425° for 10 mins…. then repeat for other side of chicken.
  7. Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
  8. Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.

The fact that this sauce can be made in minutes, is what makes it so great. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Old book chicken recipe with a little improvisation. Quite simple and easy to prepare. Being a weekend thougt of preparing a chicken dish which is slightly.

So that is going to wrap this up for this exceptional food frosted flake honey chicken with tangy mustard sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!