Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moroccan Lamb Tagine is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moroccan Lamb Tagine is something that I have loved my entire life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Tagine:
- Make ready 1 kg mutton or normal stewing lamb/beef
- Prepare 2 tablespoons Extra virgin olive oil
- Make ready 1 onion, finely chopped
- Get 1 handful fresh coriander
- Make ready 1 can chickpeas, drained
- Get 1 can chopped tomatoes
- Take 300 ml vegetable or beef stock
- Prepare 100 g prunes, stoned and roughly chopped
- Take 2 tablespoons flaked almonds
- Take to taste Salt
- Make ready to taste Black pepper
- Take 1/2 teaspoon brown sugar
- Prepare 1/2 teaspoon sesame seeds
- Get 1/2 garlic flakes
- Make ready 1 tablespoon ground cumin
- Make ready 1 tablespoon ground cinnamon
- Make ready 1 tablespoon powdered beef stock
- Make ready 1 tablespoon dried oregano
- Get 1/2 teaspoon ginger
- Get 1 lemon/lime juiced
If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Steps to make Moroccan Lamb Tagine:
- Mix all the spices together in a small bowl to make the spice rub.
- Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
- Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
- Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
- Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
- Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
So that’s going to wrap it up for this special food moroccan lamb tagine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
