Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken teriyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Chicken teriyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken teriyaki is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken teriyaki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken teriyaki:
- Take vegetable oil
- Make ready garlic
- Get chicken breast
- Get salt
- Make ready black pepper
- Take flour
- Take sake (or 2 Tab,)
- Make ready mirin (or 3 Tab)
- Prepare soy sauce (or 2Tab)
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Instructions to make Chicken teriyaki:
- Fry garlic in vegetable oil
- Discard garlic
- Salt and pepper chicken. Coat with flour. Fry chicken in oil
- Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.
So that is going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
