Seafood Linguine
Seafood Linguine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood linguine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. In a large pot of boiling salted water, cook the linguine until al dente.

Seafood Linguine is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Linguine is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Linguine:
  1. Make ready 1 lb. Linguine pasta
  2. Prepare 4 tbsp. Olive oil
  3. Prepare 4 cloves garlic, minced
  4. Take 10 mussels, cleaned and debearded
  5. Take 10 clams, cleaned
  6. Prepare 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
  7. Make ready 1 tomato, thinly sliced
  8. Get 1 cup Whole peeled tomatoes,from a can
  9. Get 10 Shrimp, 21/25 size
  10. Take 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
  11. Get 2 tbsp. Chopped basil
  12. Make ready 2 tbsp. Chopped Parsley

This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Seafood Linguine:
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
  2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
  3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
  4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
  5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
  6. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Next time you're at the grocery store, don't leave the pasta aisle without a few. This easy seafood pasta makes a great Friday night supper. Linguine (/lɪŋˈɡwiːni/; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat.

So that’s going to wrap this up for this exceptional food seafood linguine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!