Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef stew pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Beef Pot Pies Frozen in Groceries on Amazon. Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Melt the butter with the olive oil in a heavy pot. Add the carrots, celery and shallots and saute.
Beef Stew Pot Pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stew Pot Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stew pot pie using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew Pot Pie:
- Take 4 cup leftover beef stew
- Prepare 2 can buttery biscuits
- Prepare 1 ground black pepper; to taste
Pour the left-over stew into the pie shell and cover with the second crust. Place the pie pan on a cookie sheet. Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil. Dry the meat with paper towels then add to the pot.
Instructions to make Beef Stew Pot Pie:
- Heat beef stew in a sauce pot.
- Lay biscuits on flat surface and press together.
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil. Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over. Remove from the pot and set aside. Pour the can of Stew over the cheese and spread evenly.
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