Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ooh la la chicken pesto fettucine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ooh la la chicken pesto fettucine is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ooh la la chicken pesto fettucine is something that I’ve loved my whole life. They are fine and they look wonderful.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through Drain the fettucine once soft and toss through the pesto mixture.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ooh la la chicken pesto fettucine:
- Get fettucine
- Get chicken breast, diced
- Make ready lemon juice
- Prepare soy sauce
- Make ready basil pesto
- Prepare container semi dried tomatoes
- Prepare cubes frozen chopped spinach - optional
- Prepare sour cream, heaped
Drizzle with olive oil and sprinkle with salt and pepper. Ooh la la chicken pesto fettucine basil pesto • container semi dried tomatoes • fettucine • chicken breast, diced • lemon juice • soy sauce • cubes frozen chopped spinach - optional • sour cream, heaped Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Cook until chicken is golden, and cooked through.
Steps to make Ooh la la chicken pesto fettucine:
- Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
- Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
- Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
- Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests
Saute garlic until tender, then stir in chicken. Cook until chicken is golden, and cooked through. See more ideas about Cooking recipes, Recipes, Cooking. All meals can be made to order with vegetarian options, and additions of meats, clams, tofu, sausage for extra. Serving Thai Iced Tea and Thai iced Coffee.
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