Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken teriyaki is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken teriyaki is something that I have loved my entire life. They are fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To begin with this recipe, we must prepare a few components. You can have chicken teriyaki using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken teriyaki:
- Prepare chicken breast
- Get soy sauce
- Get white wine
- Make ready maple syrup or honey
- Make ready ground ginger
- Make ready white rice, cooked
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Steps to make Chicken teriyaki:
- mix soy sauce, wine, ginger and maple syrup
- cut chicken breasts into 3-4 pieces each
- dip the breast pieces into sauce an leave 1 hr to marinade
- heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down
- when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes
- take out the pieces and serve together with rice
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks.
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