Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick beef shepherd pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat potatoes according to package directions. Heat oil in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Layer ground beef/ veggie mixture on bottom of large baking dish.
Quick Beef Shepherd Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Beef Shepherd Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Beef Shepherd Pie:
- Make ready 1 lb 80/20 or higher Ground Beef
- Take 1/2 large Zucchini
- Prepare 1/4 medium onion, chopped
- Prepare 1 what ever other veggies you have
- Get 1 I used fresh corn
- Get 1 stalk celery
- Get 1 tbsp minced garlic
- Prepare 1 packages instant potatoes /make your own
- Make ready salt n pepper
- Take pinch ground cumin & coriander
- Take 1 tsp chili flakes
The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes.
Steps to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. Add oil to hot pan with beef or lamb. Season meat with salt and pepper.
So that is going to wrap this up for this exceptional food quick beef shepherd pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
