Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cube the chicken and return it to the frypan. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Stir in salt, passata, water, chilli powder, green capsicum and garlic. Season chicken with salt and pepper.
Chicken Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Prepare 1 pkg 10" flour tortillas
- Take 3 large chicken breasts
- Prepare 1 can cream of chicken
- Get 8 oz pkg. cream cheese
- Take 8 oz sour cream
- Take 1/4 cup of milk
- Prepare 8 oz pkg shredded cheddar cheese
- Make ready dash garlic powder, onion powder, garlic salt, and pepper to taste.
- Prepare 1/2 can of drained rotel
Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese.
Steps to make Chicken Enchiladas:
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- Bake for 20 mins at 350°F.
- Top with lettuce and tomatoes and picante sauce optional. Enjoy
This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese. It's also super easy to adapt to be Slimming World friendly. Oh hi favourite midweek meal of the moment! Stir in the chicken, beans and chiles.
So that’s going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
