Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked eggplant kabab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.
Baked Eggplant Kabab is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Eggplant Kabab is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggplant Kabab:
- Make ready 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Get 2 tomatoes
- Prepare 1 onion
- Make ready 2 carrots, 2 Italian pepper
- Prepare Salt and pepper
- Make ready 1/4 or more olive oil
- Prepare For meatballs :
- Prepare 1 lbs or more ground beef
- Make ready 1 onion/ chopped finely
- Prepare 2 cloves garlic/ minced
- Make ready 1 tbs tomato paste
- Make ready 1 tsp cumin
- Make ready Salt and pepper
- Prepare 1 egg
- Prepare For sauce:
- Make ready 1 tbs tomato paste
- Take 3 table spoon olive oil
- Make ready 1 cup hot water
How to Make Baked Eggplant Kebab Recipe? Then knead it nicely and shape the meatballs that you cut into eggs in a round shape. Baked Eggplant Kabab Jump to: Recipe Weight Loss Tips Before you jump to Baked Eggplant Kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise.
Steps to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
Baked Eggplant Kabab Jump to: Recipe Weight Loss Tips Before you jump to Baked Eggplant Kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Make small meat balls with the beef mixture and place around the pan, alternating between beef, eggplant and potatoes. Add the remainder of the sauce on top of the diesh Slice the baby bell peppers and add to the top of the dish. Baked Eggplant Kabab is one of the most popular of recent trending foods on earth.
So that’s going to wrap it up for this exceptional food baked eggplant kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
