Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.
Cube the chicken and return it to the frypan. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Stir in salt, passata, water, chilli powder, green capsicum and garlic. Season chicken with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Get pkg 10" flour tortillas
- Make ready large chicken breasts
- Make ready can cream of chicken
- Prepare pkg. cream cheese
- Get sour cream
- Get cup of milk
- Prepare pkg shredded cheddar cheese
- Take garlic powder, onion powder, garlic salt, and pepper to taste.
- Prepare can of drained rotel
Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese.
Steps to make Chicken Enchiladas:
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
- Bake for 20 mins at 350°F.
- Top with lettuce and tomatoes and picante sauce optional. Enjoy
This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese. It's also super easy to adapt to be Slimming World friendly. Oh hi favourite midweek meal of the moment! Stir in the chicken, beans and chiles.
So that’s going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
