Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken 照り焼きチキン. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Chicken 照り焼きチキン is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken 照り焼きチキン is something which I’ve loved my whole life.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means. Teri (照り) is Japanese for shiny or lustrous while yaki means grilled or griddled (I'll explain more about this later).
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
- Get chicken thigh
- Prepare sugar
- Prepare syoyu
- Prepare mirin
- Take sake
- Get Sesame oil or olive oil
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. 日本以外の地域のテリヤキ[編集]. チキン・テリヤキ. 照り焼きは米国でも人気があり、"teriyaki"が辞書に載るほど定着している。 ウィキメディア・コモンズには、照り焼きに関連するカテゴリがあります。 外部リンク[編集].
Instructions to make Teriyaki Chicken 照り焼きチキン:
- Cut chicken thigh into small pieces
- In a jar, mix sugar, shoyu, mirin and sake
- Heat frying pan, add sesame oil and sauté until almost cooked
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
- Enjoy!!
- Next day, for Bento Box
Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. 日本以外の地域のテリヤキ[編集]. チキン・テリヤキ. 照り焼きは米国でも人気があり、"teriyaki"が辞書に載るほど定着している。 ウィキメディア・コモンズには、照り焼きに関連するカテゴリがあります。 外部リンク[編集].
So that is going to wrap this up with this special food teriyaki chicken 照り焼きチキン recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
