Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oregano lamb chops with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very good and easy enough for a weeknight. Season the chops with salt and pepper. Heat about two tablespoons of olive oil in a large, heavy-based pot over medium heat and cook the chops for a couple of minutes on each side or until brown - you may need to do this in batches. Lamb chops are a regular feature on our dinner menu because they are absolutely delicious and perfect for weeknights when you need dinner on the table Marinating the chops in a mixture of olive oil, lemon, oregano, rosemary and garlic make these Greek lamb chops a guaranteed with your family.
Oregano lamb chops with potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oregano lamb chops with potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oregano lamb chops with potatoes:
- Get lamb chops
- Take potatoes
- Prepare Oregano spice
- Get Black pepper
- Get Salt
- Make ready butter
- Get cooking oil
Add potatoes and season with salt and pepper; arrange cut sides down. Lamb chops in particular, are best eaten at this temperature which is medium-rare. Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. Lamb loin chops look like little T-bone steaks and are leaner than rib or shoulder chops.
Instructions to make Oregano lamb chops with potatoes:
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done.
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked.
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve.
Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. Lamb loin chops look like little T-bone steaks and are leaner than rib or shoulder chops. Serve moreish minted lamb chops with paprika sweet potatoes and a lemon yogurt dressing. Serve the chops with the sweet potatoes, drizzle over the yogurt and scatter over the mint leaves. Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce.
So that is going to wrap this up with this exceptional food oregano lamb chops with potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
