Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground beef and carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ground Beef and Carrots is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ground Beef and Carrots is something which I have loved my entire life.
Brown the ground beef and drain the fat. Return to the pan and add the onions and seasonings; cook until onions are soft and translucent. Drain the carrots, taking care to retain the liquid in the can. Sauté onions until soft in extra virgin olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ground beef and carrots using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Carrots:
- Take beef/ ground meat
- Take 1 1/3 lb ground beef or your favorite gound meat
- Make ready 1/2 cup sharp cheddar cheese
- Make ready 1/2 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Take 1/2 small onion finely chopped
- Prepare 1 tbsp yellow prepared mustard
- Make ready 1/4 tsp ground sage
- Get 1/4 tsp ground cumin
- Make ready 1/4 tsp ground turmeric
- Make ready 1/2 cup grated parmesan cheese
- Take 1/4 cup chopped parsley
- Get 1 large egg
- Make ready 1 1/2 tbsp your favorite barbecue sauce
- Prepare carrots
- Get 10 oz shredded carrots
- Prepare 1 tbsp olive oil, extra virgin
Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup.
Instructions to make Ground Beef and Carrots:
- Preheat oven 400° Fahrenheit
- Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes.
- Heat oil add the carrot. Fry till carrots are done but firm.
- After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top.
Just throw everything together in the Dutch oven and simmer the stew until serving time. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge). Combine eggs, milk, soup mix, bread crumbs and carrots. Add beef and pork; mix well.
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