Honey Habanero Chicken Sliders
Honey Habanero Chicken Sliders

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey habanero chicken sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. These Honey Pecan BBQ Chicken Sliders were the last really good meal that I made — and so yummy! We'll be attending a Labor Day BBQ this weekend rather than hosting one this year with all the moving that has been going on, but if you're bringing a dish or hosting these bbq chicken sliders.

Honey Habanero Chicken Sliders is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Honey Habanero Chicken Sliders is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Habanero Chicken Sliders:
  1. Prepare raw chicken breast
  2. Prepare water
  3. Get raw apple cider vinegar
  4. Take and ½ cups raw honey
  5. Get medium yellow onion chopped
  6. Take large tomatoes washed and quartered
  7. Get large cloves peeled garlic
  8. Make ready turmeric
  9. Make ready ground mustard
  10. Make ready sage
  11. Take marjoram
  12. Get thyme
  13. Prepare sea salt
  14. Prepare whole washed Habanero peppers

These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal. All the classic pizza supreme goodies put into sliders, but a killer sauce that coats the buns as they bake. Great crowd pleaser for parties or game day! Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders.

Instructions to make Honey Habanero Chicken Sliders:
  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.

Great crowd pleaser for parties or game day! Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders. This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar. Plus a pinch of ginger provides a subtle exotic flavor to the It's an excellent as a BBQ shrimp or chicken glaze or as a sweet dipping sauce with a big-time kick. Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good!

So that is going to wrap it up for this special food honey habanero chicken sliders recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!