MacDaddy's Chicken and garlic mushroom Pot pie
MacDaddy's Chicken and garlic mushroom Pot pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macdaddy's chicken and garlic mushroom pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MacDaddy's Chicken and garlic mushroom Pot pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. MacDaddy's Chicken and garlic mushroom Pot pie is something which I have loved my entire life. They’re fine and they look fantastic.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Fast Delivery Buy Now & Save MacDaddy's Chicken and garlic mushroom Pot pie I was using one of the recipies here and thought of the mushroom garlic addition.

To get started with this recipe, we must first prepare a few ingredients. You can have macdaddy's chicken and garlic mushroom pot pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Take 3 large chicken breasts
  2. Prepare 2 cans cream or chicken soup
  3. Prepare 1 basket pre sliced musbrooms
  4. Make ready 1 bag diced hash brown potatoes
  5. Prepare 1 onion, chopped
  6. Prepare 2 tbsp copped garlic
  7. Prepare 1/4 cup milk
  8. Make ready 1 cup sour cream
  9. Take 1 garlic salt and pepper to taste
  10. Make ready 2 pies crusts top and bottom
  11. Make ready 1 bag of diced frozen carrots and peas

Remove from the pan and set aside. Dried porcini mushrooms and caramelized fresh mushrooms give this dish plenty of deep, earthy flavor. Sweet parsnips, garlicky kale, carrots and potatoes round out the mushroom filling, but if those don't suit you, the filling is fully flexible. Substitute butternut squash, celery root or just about any root vegetable for the carrots, parsnips and potatoes.

Steps to make MacDaddy's Chicken and garlic mushroom Pot pie:
  1. Cut 3 chicken breasts into quarter inch square pieces and cook in frying pan. Add garlic salt if you so desire.
  2. Saute diced onion diced garlic and mushrooms in large frying pan you can use butter or olive oil.
  3. Remove cooked chicken chunks and add frozen diced hash browns to the pan and cook throughly.
  4. Add soup and frozen veggies to mushroom onion garlic mixture and simmer on low heat.
  5. When potatoes are done add them along with chicken milk and sour cream and mix thoroughly.
  6. Preheat oven to 375
  7. Spoon mixture into two pie crusts and cook for 30 minutes or until pies are nice and brown

Sweet parsnips, garlicky kale, carrots and potatoes round out the mushroom filling, but if those don't suit you, the filling is fully flexible. Substitute butternut squash, celery root or just about any root vegetable for the carrots, parsnips and potatoes. The entire dish cooks in a large. In a medium saucepan, melt the remaining butter. Stir in the chicken and flour.

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