Seafood Tomato Pasta
Seafood Tomato Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood tomato pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way.

Seafood Tomato Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Tomato Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Tomato Pasta:
  1. Take 3/4 box penne pasta
  2. Get 1 can tuna in oil
  3. Make ready 1 can crab meat
  4. Get 1 can diced tomatoes
  5. Prepare 3 tbsp Goya sofrito
  6. Make ready 2 tbsp minced garlic
  7. Make ready 3 tbsp Chopped green onion
  8. Take red pepper flakes, Italian seasoning, salt, black pepper
  9. Make ready 1 cheese

Pasta Tomato Sauce Recipes on Yummly Bloody Mary-style Tomato Sauce, Stewed Tomato Sauce, Roasted Tomato Sauce. Pasta with Tomato Sauce and Panela Cheese Madeleine Cocina. MARINARA PASTA (Pasta with seafood: Italian recipe).

Instructions to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

Pasta with Tomato Sauce and Panela Cheese Madeleine Cocina. MARINARA PASTA (Pasta with seafood: Italian recipe). Toss the pasta and seafood in the sauce until everything is evenly coated. The seafood tomato pasta recipe is a simple way to get more more seafood into your diet. Give this hearty recipe a go.

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