Cream Cheese Beef with Squash
Cream Cheese Beef with Squash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese beef with squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cream Cheese Beef with Squash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream Cheese Beef with Squash is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese beef with squash using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Beef with Squash:
  1. Prepare beef
  2. Prepare 2 lb ground beef
  3. Take 1 tsp seasoned salt
  4. Make ready 1/4 tsp ground black pepper
  5. Prepare 1 tsp minced garlic
  6. Prepare 1/2 cup grated parmesan cheese
  7. Prepare 2 tbsp tomato paste
  8. Take squash
  9. Get 2 lb yellow crooknecked squash
  10. Take 1 medium onion, chopped
  11. Get cream cheese mixture
  12. Get 8 cream cheese
  13. Make ready 1 1/2 tbsp chives in oil
  14. Get 1 large egg
  15. Prepare topping
  16. Get 1 1/2 cup shredded extra sharp cheddar cheese

Mix in the squash, onion and garlic and sauté until tender. Add the ground beef and tomatoes (and water if fresh tomatoes are used) into the skillet. Season with chili powder, cumin, paprika, salt, and pepper. Turn mixture into an ovenproof casserole dish.

Instructions to make Cream Cheese Beef with Squash:
  1. Slice the squash and chop the onions
  2. Preheat oven 425° Fahrenheit
  3. Brown the beef with half the salt, pepper, and all the garlic. Set aside the beef retain the juices.
  4. Heat the juices add the onions, rest of seasoned salt, pepper, and squash. Fry till caramelized.
  5. Mix the parmesan cheese, tomato paste, and cooked ground beef.
  6. Make sure cream cheese is soft. Mix chives, beaten egg, and cream cheese.
  7. In a deep pie pan add the ground beef mixture till bottom is covered. Add a layer of cream cheese mixture.
  8. Add the squash onion mixture on top of cream cheese mixture. Add the rest of beef and cover with shredded cheddar cheese. .
  9. Bake 15-20 minutes. Let rest 5 minutes. Serve I hope you enjoy!
  10. If you have leftover squash serve on the side.

Season with chili powder, cumin, paprika, salt, and pepper. Turn mixture into an ovenproof casserole dish. Add the squash filling to the beef/veggie/mushroom mixture in the pan + stir until completely mixed in. Scoop the beef/squash mixture back into the empty squash + top with cheese. Divide spinach cheese mixture in half and spread onto each halves of the squash.

So that is going to wrap this up for this exceptional food cream cheese beef with squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!