Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked french onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked French Onion is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked French Onion is something which I’ve loved my entire life.
Sprinkle with flour; stir in salt and pepper. A classic twist on the typical French onion soup, French Baked Onions is a recipe that is sure to satisfy your cravings. The key to this recipe is using sweet onions because they have a smooth but sweet flavor, which gives this baked onion recipe exactly what it needs. Onion soups are baked into our culinary history as far back as the Roman times.
To get started with this recipe, we have to prepare a few components. You can cook baked french onion using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked French Onion:
- Get 1 large white onion, with core removed
- Take 1 beef bouillon cube
- Take 1 Salt & Pepper
- Prepare 1 dash Garlic powder
- Get 5 pads of butter
- Take 1 tsp olive oil, extra virgin
Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper. Homemade French "Fried" Onions Topping is a delicious homemade AND baked alternative to those store-bought french fried onions. These are so good and easy to make you'll be wondering why you ever got the store bought version in the first place!
Instructions to make Baked French Onion:
- Preheat oven 375°
- Cut onion in 4's, but still leave intact. Do not cut all the way through.
- Core the middle carefully with a paring knife. And place bouillon cube in the center.
- Drizzle with olive oil. Add all other seasonings.
- Smear butter in all layers of onion and on top of onion.
- place in foil and wrap it up. Place in oven safe dish and bake about 45 mins or until the onion is tender when poked with a fork. Enjoy.
Homemade French "Fried" Onions Topping is a delicious homemade AND baked alternative to those store-bought french fried onions. These are so good and easy to make you'll be wondering why you ever got the store bought version in the first place! Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Stir in the garlic and cook until no longer raw (but not browned). Sprinkle flour over onions; cook a few minutes more, browning the flour well.
So that’s going to wrap this up with this special food baked french onion recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!