Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. In a large saucepan heat the vegetable oil.

Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 Chicken Leg Quarters
  2. Make ready 12 cup Water (just to fill a medium-large pot)
  3. Make ready 1 Large Onion
  4. Get 10 Garlic Cloves (ruffly choped)
  5. Take Cabbage (cut into strips) for toping
  6. Take 1 3/4 Avocado (cut into half slices) for topping
  7. Get 1 bunch Green Onion (choped or topping)
  8. Take 1 Shreded Monetary Jack Cheese
  9. Prepare 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Prepare 1 cup Sour Cream (avocado sour cream sauce)
  11. Take 1 can El Pato Enchilada Sauce
  12. Make ready 1 can El Pato Tomato Hot Sauce
  13. Prepare 2 can Diced Tomatoes With Green Chillies
  14. Prepare 1 cup Lemon Juice
  15. Take 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Prepare 1 1/2 tbsp Garlic Powder
  18. Prepare Salt And Peper
  19. Prepare 1/4 Avocado mashed (avocado sour cream sauce)
  20. Get 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Make ready 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Prepare 1/4 Onion (finely choped)

Season liberally with salt and pepper, then pour chicken broth and tomatoes over chicken to cover. If the chicken isn't submerged, add water to cover. Chicken tortilla soup is like a taco in soup form. Its rich tomato and chicken broth pairs perfectly with chunky veggies, shredded chicken, beans and sweet corn.

Steps to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Chicken tortilla soup is like a taco in soup form. Its rich tomato and chicken broth pairs perfectly with chunky veggies, shredded chicken, beans and sweet corn. You can sprinkle some tortilla strips right on top with a healthy handful of cheese, or pair the dish with soft Dinner Rolls. Tips For Tortilla Soup: Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!