Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare Chicken Leg Quarters
  2. Take Water (just to fill a medium-large pot)
  3. Get Large Onion
  4. Prepare Garlic Cloves (ruffly choped)
  5. Get Cabbage (cut into strips) for toping
  6. Get Avocado (cut into half slices) for topping
  7. Take Green Onion (choped or topping)
  8. Take Shreded Monetary Jack Cheese
  9. Get Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Take Sour Cream (avocado sour cream sauce)
  11. Prepare El Pato Enchilada Sauce
  12. Take El Pato Tomato Hot Sauce
  13. Make ready Diced Tomatoes With Green Chillies
  14. Prepare Lemon Juice
  15. Make ready Oregano Powder
  16. Make ready Chili Powder
  17. Prepare Garlic Powder
  18. Get Salt And Peper
  19. Take Avocado mashed (avocado sour cream sauce)
  20. Prepare Lemon Juice (avocado sour cream sauce)
  21. Take Garlic Powder (avocado sour cream sauce)
  22. Prepare Onion (finely choped)

If the chicken isn't submerged, add water to cover. Chicken tortilla soup is like a taco in soup form. Its rich tomato and chicken broth pairs perfectly with chunky veggies, shredded chicken, beans and sweet corn. You can sprinkle some tortilla strips right on top with a healthy handful of cheese, or pair the dish with soft Dinner Rolls.

Instructions to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

Its rich tomato and chicken broth pairs perfectly with chunky veggies, shredded chicken, beans and sweet corn. You can sprinkle some tortilla strips right on top with a healthy handful of cheese, or pair the dish with soft Dinner Rolls. Tips For Tortilla Soup: Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!