Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef strogan-tot hot dish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots. Season with salt & pepper and other spices as desired.

Beef Strogan-tot Hot dish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Strogan-tot Hot dish is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Get 1 lb Ground beef
  2. Get 1 small Onion, diced
  3. Take 8 oz Mushrooms, sliced
  4. Make ready 4 tbsp Butter
  5. Make ready 4 tbsp Flour
  6. Take 2 cup Beef broth
  7. Take 1 cup Sour cream
  8. Take 1 Salt & pepper, garlic powder, any other spices you like
  9. Take 1 lb Frozen tator tots

Beef Strogan-tot Hot dish Jump to: Recipe Weight Loss Tips Before you jump to Beef Strogan-tot Hot dish recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Sauté hamburger with onion and garlic. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish.

Instructions to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits. Add flour, salt, pepper, garlic salt and mushrooms. Try adding whatever vegetables you have on hand.

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