Stuffed Peppers with Ground Beef
Stuffed Peppers with Ground Beef

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Pin this Delicious Utimate Stuffed Burger Recipe using Bush's® Baked Beans to Your Board! Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.

Stuffed Peppers with Ground Beef is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Peppers with Ground Beef is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers with Ground Beef:
  1. Take 4 Red/yellow bell pepper
  2. Prepare 1 lb ground beef
  3. Take 1 medium white onion
  4. Take 3/4 cup fresh cherry tomatos
  5. Prepare 3/4 cup Jasmine white rice
  6. Prepare 1 clove garlic
  7. Prepare 1 Salt and pepper
  8. Get 1 paprika
  9. Take 1 garlic powder
  10. Get 2 cup water (for cooking rice)
  11. Take 1/2 cup grated parmesan cheese
  12. Get 1 bread crumbs

Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.

Steps to make Stuffed Peppers with Ground Beef:
  1. Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
  2. Cook ground beef in frying pan, once fully browned drain excess oil
  3. Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
  4. Chop onion, tomatos, garlic
  5. Chop the excess pepper off the tops and add it in with other vegetables
  6. Add all vegetables into frying pan with beef
  7. Add a splash of water into pan to keep things moist, simmer for 10 minutes
  8. Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
  9. Add Cooked rice in pan and stir until everything is mixed in well
  10. Spoon mixture into the peppers
  11. Sprinkle bread crumbs and cheese on top
  12. Arrange peppers in pan and bake in oven at 350 for about an hour

Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

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