Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cheeseburger biscuit bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat. Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and drain. Mix in the the tomato sauce and ketchup, and add salt and pepper to taste.

Cheeseburger Biscuit Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cheeseburger Biscuit Bake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Prepare 1 lb Ground beef
  2. Take 1/4 cup onion, chopped
  3. Make ready 8 oz Tomato sauce
  4. Make ready 1/4 cup Ketchup
  5. Prepare 1 dash ground black pepper (to taste )
  6. Prepare 2 cup Cheddar cheese (shredded, divided)
  7. Make ready 1 can Refrigerated Buttermilk Biscuits (10 per can)

Sprinkle the dish with cheese and then place biscuits on top. Remove from oven and allow to sit for a few minutes before serving. Stir in soup, vegetables and milk. Cheeseburger biscuit cups are a kid-approved, family favorite dinner that are perfect for back-to-school.

Instructions to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

Stir in soup, vegetables and milk. Cheeseburger biscuit cups are a kid-approved, family favorite dinner that are perfect for back-to-school. Refrigerated biscuit cups loaded with a cheeseburger filling. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.

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