Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked rotini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Use any shape pasta noodle you prefer. From the tender rotini noodles, to the creamy cottage cheese, to the marinara sauce, to the layer of melted cheese, this simple pasta dish is pure comfort! Baked Rotini in Meat Sauce A tomato-based ground beef and sausage meat sauce, baked with rotini pasta and a mix of Cheddar and Parmesan cheeses. Baked Rotini in Meat Sauce Wow, has this cold and flu season been a challenge for me this year.
Baked Rotini is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Rotini is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baked rotini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Rotini:
- Prepare 1 box Rotini Noodles (or any noodle type)
- Get 2 lb Ground beef
- Get 1 can Big Jar of Prego Chunky Garden
- Make ready 1 small jar of a different flavored spaghetti sauce
- Prepare 2 packages Shredded Cheese (your choice)
- Make ready 1/2 cup Sliced Green Pepper
- Get 1/2 cup Sliced Onion
- Get Italian Seasoning to your taste
- Get 1/2 cup Sugar (or your own amount for taste)
- Make ready Salt and Pepper
Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. I've tried many chicken salad recipes over the years, but this is my very favorite.
Instructions to make Baked Rotini:
- Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
- Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
- After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
- Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
- Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)
If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. If you're looking for ways to decrease meat in your diet, this rotini bake is an excellent choice. It's a fuss-free combination of cooked spiral pasta, tomatoes, seasonings, and layers of mozzarella cheese.
So that is going to wrap this up with this special food baked rotini recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
