Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground beef and green bean casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground beef and green bean casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ground beef and green bean casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Add green beans, mushroom soup, and half of the fried onions. Keto Ground Beef Casserole This easy recipe for keto ground beef casserole with green beans is the perfect way to make a hearty low carb dinner for the family or for meal prep. It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole. In an oven safe dish, Heat butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground beef and green bean casserole:
- Make ready 1 2/3 lb ground beef, you can substitute for any ground meat
- Make ready 30 oz green beans
- Get 1 stalk celery chopped
- Get 2 cup shredded cheese, your favorite
- Get 1 large onions chopped
- Get 14 oz coconut milk
- Prepare 1/3 cup grated parmesan cheese
- Prepare 1 tbsp minced garlic
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1/2 cup baby petite carrots
- Take 2 tbsp butter
Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer. Brown and drain ground beef and chopped onions. In a small casserole dish, place mixture evenly spread on bottom of dish.
Steps to make Ground beef and green bean casserole:
- Chop your celery, and onion. Shred the cheese
- Preheat oven 400° Fahrenheit.
- In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
- Add green beans, milk, and parmesan cheese.
- Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.
Brown and drain ground beef and chopped onions. In a small casserole dish, place mixture evenly spread on bottom of dish. Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a casserole dish. This Potato Green Bean Casserole is one of my husband Ken's favorite casseroles.
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